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Lorenzo finds a balance between work and study life

Lorenzo Gomez finds a balance between work and study life through Applied Tourism & Hospitality Management.

Applied Tourism & Hospitality Management, Post Degree Diploma student Lorenzo Gomes working in the Dunlop House restaurant on campus

Lorenzo working in the Dunlop House

"Originally, I thought the hospitality industry was all about service and guest satisfaction," says Lorenzo Gomes. 鈥淏ut Camosun鈥檚聽Applied Tourism & Hospitality Management program聽taught me it's much more than that.聽It's about the people, the community, about the land we live on聽and how all these play a vital role in ensuring that a business is a success and sustainable.鈥

Camosun provided the perfect work and study life balance.

A lot of what Lorenzo learned at college came from those around him. "Almost all my classes included students from other courses, with different experiences and backgrounds. The diversity of each students鈥 personal experiences made our classes interesting." He began the program during the pandemic and credits the support that he received during that time for his success. "The faculty were all very accommodating and offered support when required."

Learn more about the Applied Tourism and Hospitality Management Post-Degree Diploma.

Dunlop kitchen

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